This week we’ve had two new dishes for dinner. I’d like to say it was part of a healthy eating regime. But it isn’t really. I just got out a few old recipe books for inspiration and they just happened to be weight watcher books.
Ok, so firstly we had Lemon Chicken with Leeks & Rice, which was from the Pure Points cook book. It was like a risotto with grilled chicken on top. It was very nice. The portion was quite small, but then it was from WW so not really surprising! I would cook it again, but probably pan-fry the chicken instead of grilling it as it was quite dry.
The second dish we had this evening and it was Sweetcorn & Tuna Rosti Cake from the WW Fabulous & Filling cookbook. It took ages to make and was a bit of a faff. I think there was too much sweetcorn which meant that the “cake” didn’t really stick properly together and fell apart a bit. I took a picture of Mark’s plate as mine was just a pile of rosti! It was quite nice, but definitely not worth the effort. But I’d happily eat it if someone else made it…..
