For my final cooking challenge I decided to try making ravioli. I can’t say it was an enormous success! They tasted very nice in the end, which I suppose is the main thing but there are plenty of things I’d do differently next time.
Firstly, I’d get the pasta thinner. It was too thick but didn’t seem to be rolling any thinner. I obviously need a pasta machine. And a ravioli press. I can see a trip to Lakeland coming on….
Secondly, I’d drain the spinach better. The filling was a bit wet which made making the ravioli shapes difficult.
Thirdly, I’d make sure they were properly cooked!